We are planning a state-of-the-art, non-animal chitosan facility. Secure your future supply chain and help validate local production.
A superior alternative to traditional crustacean-sourced products.
Perfect for medical, cosmetic, and food applications — with zero shellfish cross-contamination risk.
Fungal cultivation bypasses seasonal fishing fluctuations and marine pollution events.
Local manufacturing cuts freight risk, ensures strict QA, and strengthens sovereign supply chains.
Engineered for High-Purity Demands. Review our projected specifications below to see if they align with your manufacturing requirements, and let us know your custom needs in the registration form.
| Product Specification | Target Range/Value | Test Method | Compliance Standard |
|---|---|---|---|
| Source | Agaricus bisporus (Button Mushroom) / Fungal | Declaration | Non-animal origin certified; GRAS GRN 000709 |
| Appearance | White to off-white powder | Visual / colorimetry | — |
| Deacetylation Degree (DD) | 85–95% | ¹H NMR | USP monograph <Chitosan>; Agriculture/Winemaking grade |
| Molecular Weight (Mw) | 50–300 kDa | GPC / Viscosimetry | USP monograph <Chitosan> |
| Ash Content (Sulfated) | < 0.5% | USP <281> | Food/Pharma purity standard |
| Residual Protein | < 0.5% | Modified Lowry / Bradford | USP monograph <Chitosan> modified |
| Heavy Metals (total) | < 1 ppm | ICP-MS | ICH Q3D / USP <232> |
| Microbial (total aerobic) | < 1,000 CFU/g | USP <61> | Food/Pharma grade |
| Yeast & Mould | < 100 CFU/g | USP <61> | Food/Pharma grade |
| E. coli | Absent / 1g | USP <62> | Food/Pharma grade |
| Solubility | ≥ 99% in 1% acetic acid | In-house | Functional spec |
